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Caseificio Vallebianca

the excellence of Campania

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Producers of the most precious of Campania’s treasures: the Mozzarella di Bufala Dop. Taking advantage of the best workers in the industry and thanks to strong management skills, competitive spirit and growing passion for production, the dairy reaches unexpected levels, becoming a qualified supplier of customers both on national territory and abroad.

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the right

balance

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Quality

our products


Excellent products are born from excellent milk, able to satisfy the most demanding palates. The attention in the choice of raw materials is the result of skills acquired over the years. The peculiar organoleptic characteristics represent the right chemical balance between the various components of the milkcoming only from DOP areas

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Inimitable

characteristics

Observance

of tradition


Without neglecting the observance of traditional production factors, starting from the meticulous selection of selected raw materials using a precise and targeted control plan, the company ensures that the products meet the most stringent hygiene-sanitary parameters while maintaining the organoleptic qualities unaltered , offering the consumer a healthy and nutritious product.

vallebianca mozzarella

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